Lemon Chicken Romano: Crispy Delight for Cozy Dinners
Lemon Chicken Romano is the perfect dish for cozy dinners, combining crispy chicken with the bright flavors of fresh lemons. This simple yet delicious recipe requires minimal prep time and delivers a meal that’s sure to impress family and friends. Whether it’s a weeknight dinner or a special occasion, this zesty chicken will have everyone coming back for seconds. With its delightful crunch and refreshing taste, Lemon Chicken Romano is destined to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Romano cheese
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Fresh parsley and lemon slices for garnish
Instructions
- Season the chicken with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with Romano cheese mixed with lemon zest.
- Dredge each chicken piece in flour, dip in egg, then coat with the cheese mixture.
- Heat olive oil in a frying pan over medium heat and cook the chicken until golden brown, about 5-7 minutes per side.
- Remove chicken; add broth, wine, and lemon juice to the pan. Simmer for about 3-5 minutes.
- Serve chicken drizzled with sauce and garnished with parsley and lemon slices.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg