Lemon Cheesecake Delight
Indulge in the refreshing delight of our Lemon Cheesecake Delight Recipe, a must-try dessert that perfectly balances creamy cheesecake with zesty lemon flavor. This easy-to-make treat features a buttery graham cracker crust and a silky smooth filling, making it ideal for any occasionfrom festive gatherings to a well-deserved personal indulgence. With optional toppings like fresh berries and whipped cream, this cheesecake is not only delicious but also versatile. Prepare it ahead of time to allow the flavors to meld beautifully overnight, ensuring each slice is a heavenly experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cups graham cracker crumbs
- cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- cup granulated sugar
- cup fresh lemon juice
- Zest of 1 lemon
- 2 large eggs
- 1 cup sour cream
Instructions
- Preheat your oven to 325F (163C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until mixed well. Press into the bottom of a 9-inch springform pan.
- Bake for 10 minutes; let cool.
- In another bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing in lemon juice and zest.
- Fold in sour cream until just combined. Pour filling over the cooled crust.
- Bake for about 50 minutes or until set in the center. Cool gradually before chilling overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg