Lemon Cheesecake Bites
Lemon Cheesecake Bites are a delightful blend of zesty lemon flavor and creamy cheesecake goodness, perfect for any occasion. These bite-sized treats are easy to make and require no baking, making them the ideal dessert for parties, picnics, or a sweet snack at home. Coated in bright candy melts and drizzled with white almond bark, they not only taste amazing but also look stunning on any dessert table. With their refreshing flavor and fun size, these cheesecake bites are guaranteed to be a hit among family and friends.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 15.25 ounces lemon cake mix
- 8 ounces cream cheese (room temperature)
- 12 ounces yellow candy melts
- 4 ounces white vanilla almond bark
Instructions
- Heat treat the cake mix by microwaving it in intervals until hot; allow it to cool.
- Beat cream cheese in a bowl until smooth.
- Mix cooled cake mix into the cream cheese until combined.
- Chill the mixture for 2 hours in the refrigerator.
- Scoop out portions, roll into balls, and place on parchment-lined baking sheet.
- Melt yellow candy melts and coat each cheesecake bite, then drizzle with melted almond bark.
- Chill again until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 87
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/lemon-cheesecake-bites/