Lemon Cake to Die For
Lemon Cake to Die For is a delightful dessert that strikes the perfect balance between sweet and tart flavors. With its moist texture and vibrant citrus notes, this cake is a showstopper for any occasionfrom casual gatherings to festive celebrations. Easy to make with simple ingredients, it promises to impress your family and friends. Whether enjoyed plain or dressed with a light glaze, each bite delivers a refreshing twist that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- tsp salt
- cup unsalted butter (softened)
- 3 large eggs (room temperature)
- Zest of 2 lemons
- cup freshly squeezed lemon juice
Instructions
- Preheat the oven to 350F (175C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in lemon zest and juice.
- Gradually combine dry ingredients with wet mixture until just incorporated.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling before serving or glazing as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg