Lemon Blueberry Danish
Lemon Blueberry Danish is a delightful pastry that combines the zesty brightness of lemons with the sweet juiciness of fresh blueberries. This easy-to-make treat features flaky layers of puff pastry encasing a creamy lemon-infused filling, making it perfect for breakfast or as an elegant dessert for any occasion. With minimal prep time and simple ingredients, you can impress family and friends in under an hour. Whether served warm from the oven or at room temperature, each bite offers a burst of flavor that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup fresh blueberries
- Zest of 1 lemon
- cup granulated sugar (adjust to taste)
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 400F (200C) and line a baking sheet with parchment paper.
- Thaw and roll out the puff pastry into a rectangle; cut into squares.
- Prepare the filling by mixing softened cream cheese, sugar, lemon zest, and a splash of lemon juice until smooth.
- Place one tablespoon of filling and a few blueberries in the center of each square; fold diagonally to form triangles and seal edges with a fork.
- Bake for 15-20 minutes until golden brown; serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/lemon-blueberry-danish/