Lavender Lemon Biscotti
Indulge in the delightful flavors of Lavender Lemon Biscotti, a perfect blend of floral and citrus notes that elevate your snacking experience. These twice-baked Italian cookies are crisp and ideal for dipping in coffee or tea, making them a versatile treat for any occasion, from elegant spring gatherings to cozy afternoons at home. With the refreshing essence of lavender paired with zesty lemon, these biscotti offer a unique taste that will leave your guests impressed. Easy to make and with a long shelf life, they are sure to become a staple in your cookie repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 24 biscotti 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 Tablespoons unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- teaspoon salt
- 1 Tablespoon lavender buds
- 1 Tablespoon lemon zest
- Optional: lemon glaze for decoration
Instructions
- Preheat the oven to 350F.
- Cream together the softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition; then mix in vanilla.
- Stir in lavender buds and lemon zest.
- Gradually add flour, baking powder, and salt until just combined.
- Shape dough into two logs and flatten slightly on a baking sheet lined with parchment paper.
- Bake for about 20 minutes until cracks form on top; let cool for 10 minutes.
- Slice logs diagonally into half-inch thick pieces.
- Return sliced biscotti to the oven and bake for an additional 15 minutes until crisp.
Nutrition
- Serving Size: 1 biscotti (25g)
- Calories: 115
- Sugar: 6g
- Sodium: 52mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/lavender-lemon-biscotti/