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Lavender Earl Grey Tea Cupcakes

Lavender Earl Grey Tea Cupcakes
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Indulge in the exquisite flavors of Lavender Earl Grey Tea Cupcakes, where each bite transports you to a serene tea garden. These delightful cupcakes are infused with aromatic lavender and robust Earl Grey tea, striking a perfect balance between floral notes and rich taste. Whether you’re hosting a tea party, celebrating a special occasion, or simply treating yourself to an elegant dessert, these cupcakes will surely impress your guests and elevate your baking repertoire. Easy to make and visually stunning, they offer endless customization options for a personal touch. With their sophisticated flavor and beautiful presentation, these cupcakes are a must-try for any dessert lover.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 8 tbsp unsalted butter
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1 1/4 cups whole milk
  • 1/2 cup extra-strong lavender Earl Grey tea (cooled)
  • 2 tsp lavender sugar (optional)
  • 16 tbsp unsalted butter (for frosting)
  • 4 cups confectioner's sugar, sifted
  • 1 tsp whole milk (for frosting)
  • 1 tsp pure vanilla extract (for frosting)
  • 1/8 tsp salt (for frosting)
  • 1/4 cup extra-strong lavender Earl Grey tea (for frosting, cooled)
  • 1/4 tsp purple food color (optional, for frosting)

Instructions

  1. Preheat oven to 350F (175C) and line cupcake pans with baking cups.
  2. Sift together flour, baking powder, and salt in a bowl.
  3. Cream butter and sugar until smooth; add eggs one at a time.
  4. Combine milk and vanilla; alternately mix in dry ingredients and milk mixture until well combined.
  5. Stir in cooled lavender Earl Grey tea until fully incorporated.
  6. Fill cupcake liners with batter and bake for about 18 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool completely before frosting.

Nutrition

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