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Korean Style Pot Roast

Korean Style Pot Roast
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Korean Style Pot Roast is a mouthwatering take on a classic dish, expertly merging the tenderness of slow-braised beef with the bold flavors of Korean cuisine. This recipe features a hearty chuck roast, cooked to perfection in a savory sauce made from gochujang, soy sauce, and aromatic ingredients like garlic and ginger. Whether you’re hosting a family dinner or preparing meals for the week ahead, this pot roast delivers comfort and satisfaction in every bite. The best part? It’s an easy one-pot meal that minimizes cleanup while maximizing flavor. Serve it over rice, mashed potatoes, or in wraps for an unforgettable culinary experience.

Ingredients

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  • 34 lbs chuck roast
  • 3 carrots (peeled and cut into chunks)
  • 1 large onion (sliced)
  • 5 garlic cloves (minced)
  • 1 tablespoon fresh ginger (minced)
  • cup soy sauce
  • 2 tablespoons gochujang
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 cup beef broth

Instructions

  1. Pat the chuck roast dry and season generously with salt and pepper.
  2. Sear the roast in a Dutch oven over medium-high heat until browned on all sides (about 34 minutes per side). Remove and set aside.
  3. In the same pot, saut onion, garlic, and ginger for 34 minutes until fragrant.
  4. Stir in gochujang, soy sauce, brown sugar, and rice vinegar until combined.
  5. Deglaze with beef broth while scraping up browned bits from the pot.
  6. Return the chuck roast to the pot and add carrot chunks. Cover and braise at 325F for 3 to 3.5 hours or until fork-tender.
  7. Skim excess fat from the sauce, drizzle with sesame oil, garnish with green onions and cilantro before serving.

Nutrition

Find it online: https://recipeelite.com/korean-style-pot-roast/