Korean Ground Beef Rice Bowls
Korean Ground Beef Rice Bowls are a delightful fusion of savory and sweet flavors, perfect for busy weeknights or casual family dinners. This quick and easy recipe showcases tender ground beef glazed in a rich sauce, served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 pound lean ground beef (90% lean)
- 3 garlic cloves, minced
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 2 cups hot cooked white or brown rice
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat and add minced garlic; sauté for 30-60 seconds.
- In a mixing bowl, whisk together brown sugar, soy sauce, and sesame oil. Stir in ginger, red pepper flakes, and black pepper until well combined.
- Pour the sauce over the browned beef in the skillet. Bring to a simmer over medium heat, then reduce to low, cover, and cook for 5-7 minutes until slightly thickened.
- Divide hot cooked rice among serving bowls and top with the glazed beef mixture.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approx. 370g)
- Calories: 510
- Sugar: 14g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/korean-ground-beef-rice-bowls/