Korean Bulgogi Marinade (for Beef, Chicken, Pork, & More!)
Elevate your grilling experience with this irresistible Korean Bulgogi Marinade, perfect for beef, chicken, pork, and even vegetables. This flavorful marinade combines the savory sweetness of soy sauce and brown sugar with the aromatic notes of fresh garlic, ginger, and Asian pear. In just 10 minutes, you can whip up a versatile marinade that enhances your favorite grilled meats and veggies. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, this bulgogi marinade will impress your family and friends with its rich, mouthwatering flavors. Plus, it’s easy to prepare ahead of time, making it a go-to recipe for busy cooks!
- Prep Time: 10 minutes
- Cook Time: Varies based on grilling method
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 Asian pear (peeled and grated)
- 4 cloves garlic (minced)
- 2-inch piece fresh ginger (grated)
- Optional: 1 tablespoon gochujang
Instructions
- In a medium bowl or jar, combine soy sauce, brown sugar, rice vinegar, sesame oil, and optional gochujang.
- Add the grated Asian pear, minced garlic, grated ginger, and mix well until fully blended.
- Pour the marinade over your choice of meat or veggies in an airtight container. Cover and refrigerate for at least 30 minutes (up to overnight for best flavor).
- Grill until cooked through and enjoy!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 10g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg