Korean Beef Bowl with Spicy Mayo: A Flavorful Delight!
Korean Beef Bowl with Spicy Mayo: A Flavorful Delight is a vibrant and satisfying dish that combines savory ground beef, fresh vegetables, and a creamy spicy mayo. This quick and easy recipe is perfect for busy weeknights or casual gatherings, making it an excellent choice for family dinners. In just 30 minutes, you can create a delicious, one-bowl meal that’s not only visually appealing but also packed with flavor. Customize it with your favorite veggies or proteins to make it your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 cup carrots, julienned
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Instructions
- In a skillet over medium heat, brown the ground beef while breaking it apart.
- Stir in soy sauce, brown sugar, sesame oil, garlic, and ginger. Cook until well combined.
- Steam broccoli and carrots in a separate pot until tender yet vibrant.
- Mix mayonnaise with sriracha and lime juice in a small bowl to prepare the spicy mayo.
- To serve, layer cooked rice in bowls topped with the beef mixture and steamed vegetables. Drizzle with spicy mayo.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg