Korean BBQ Chicken
Discover the irresistible flavors of Korean BBQ Chicken, a dish that brings the essence of Korean cuisine right to your grill. This succulent chicken is marinated in a delightful blend of savory, sweet, and spicy ingredients that create an unforgettable taste sensation. Perfect for family gatherings or cozy weeknight dinners, this recipe is not only quick to prepare but also incredibly versatile. Serve it wrapped in crisp lettuce leaves with Ssamjang sauce for an authentic touch or over a bed of fluffy rice for a hearty meal. With its tender texture and rich flavors, this dish is sure to be a crowd-pleaser at any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup sesame oil
- 3 tablespoons soy sauce
- 3 tablespoons light corn syrup
- 4 teaspoons fresh ginger (grated)
- 4 teaspoons minced garlic
- 4 teaspoons mirin
- 2 teaspoons Korean red chili powder
- Salt and black pepper
Instructions
- Prepare the marinade by mixing sesame oil, soy sauce, corn syrup, ginger, garlic, mirin, chili powder, salt, and pepper in a large bowl.
- Add the chicken thighs to the marinade and stir to coat evenly. Cover and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the marinated chicken for about 5 minutes on each side or until golden brown and cooked through.
- Serve immediately with lettuce leaves, rice, scallions, chiles, and Ssamjang sauce.
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 320
- Sugar: 6g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://recipeelite.com/korean-bbq-chicken/