Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Bliss
Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Bliss is an explosion of flavors that combines savory, spicy, and sweet elements in every crispy bite. This delightful sandwich features juicy marinated chicken thighs paired with a refreshing zesty cabbage slawmaking it an ideal choice for quick weeknight dinners or casual gatherings with friends and family. The easy-to-follow recipe ensures you can whip up this delicious meal in no time, while customizable spice levels make it suitable for all taste preferences. Top it off with toasted brioche buns for added flavor and texture, and enjoy a satisfying meal thats both comforting and vibrant.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp honey
- 2 tbsp gochujang (adjust to taste)
- 2 cups shredded green and red cabbage
- 1 cup julienned carrot
- 4 brioche or potato sandwich buns
Instructions
- Marinate the chicken: In a bowl, mix soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger. Add chicken thighs to marinade and refrigerate for at least 30 minutes.
- Prepare the slaw: In another bowl, combine shredded cabbage, carrot, mayonnaise, and sugar until well mixed. Set aside.
- Cook the chicken: Heat a skillet over medium-high heat; cook marinated chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Toast the buns: Melt butter in a separate pan; toast sliced buns until golden brown.
- Assemble sandwiches: Place sliced chicken on each bun bottom and top with zesty cabbage slaw. Finish with the top half of the bun.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg