Korean BBQ Chicken Sandwich with Cabbage Slaw
Enjoy a mouthwatering Korean BBQ Chicken Sandwich with Cabbage Slaw that bursts with flavor! Make it today for a tasty meal experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon honey
- 2 tablespoons gochujang
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 4 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 medium carrot, julienned
- 2 tablespoons mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt and black pepper to taste
- 4 brioche sandwich buns
- Butter for toasting buns
Instructions
- Marinate the chicken: Whisk together soy sauce, brown sugar, honey, gochujang, garlic, ginger, rice vinegar, and sesame oil. Coat chicken thighs and marinate for at least 15 minutes.
- Prepare the slaw: Mix shredded cabbages, carrot, mayonnaise, rice vinegar, sugar, salt, and pepper in a bowl.
- Cook the chicken: Heat a skillet over medium-high heat and cook marinated chicken for about 57 minutes per side until fully cooked. Let rest before slicing.
- Toast the buns: Butter and toast each side of the sandwich buns in the skillet.
- Assemble: Place sliced chicken on toasted buns and top with cabbage slaw.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 13g
- Sodium: 910mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 120mg