Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits!
Korean BBQ Chicken Bowls with Gochujang Cream Sauce are a delicious way to explore bold Korean flavors in a quick and easy dish. Perfect for weeknight dinners or meal prep, these bowls feature juicy chicken marinated in soy sauce and sesame oil, paired with vibrant vegetables and a creamy, spicy gochujang sauce that tantalizes the taste buds. Whether you’re serving family or enjoying a meal solo, this recipe delivers satisfaction in every bite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a mixing bowl, marinate sliced chicken with soy sauce and sesame oil for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for 5-7 minutes until fully cooked.
- In another bowl, combine gochujang, heavy cream, and honey to create the sauce.
- Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until tender-crisp.
- Assemble by serving rice in bowls topped with chicken, vegetables, and drizzled with gochujang sauce.
- Garnish with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg