Kit Kat Cream Cheese Brownies The Ultimate Fudgy Indulgence
Indulge in the ultimate dessert experience with Kit Kat Cream Cheese Brownies. This delightful recipe merges rich, fudgy brownies with a smooth cream cheese layer and crunchy Kit Kat pieces, creating a treat thats both satisfying and unforgettable. Perfect for parties or a cozy night at home, these brownies are sure to impress anyone who takes a bite. With each slice, youll enjoy a harmonious blend of textures and flavors, making them an irresistible choice for any sweet craving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups chopped Kit Kat bars (divided)
- 8 oz cream cheese
- 1/3 cup granulated sugar (for cream cheese layer)
- 1 egg (for cream cheese layer)
Instructions
- Preheat your oven to 350F (175C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Sift in flour, cocoa powder, salt, and baking powder; stir until combined. Fold in 1 cup of chopped Kit Kat bars.
- In another bowl, beat cream cheese with sugar and egg until creamy.
- Pour brownie batter into the pan and dollop the cream cheese mixture on top; swirl for a marbled effect.
- Sprinkle the remaining Kit Kat pieces on top.
- Bake for 3035 minutes; cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (approximately 68g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg