Key Lime Pound Cake
Indulge in the refreshing taste of our Key Lime Pound Cake, a delightful summer dessert that perfectly balances zesty lime flavor with rich buttery goodness. This easy-to-make cake will become your go-to treat for picnics, gatherings, or just when you crave something sweet at home. With every bite, you’ll enjoy the vibrant tanginess from fresh key lime juice and zest, complemented by a luscious glaze that adds an irresistible shine. Perfectly moist and flavorful, this cake is sure to please family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 1/2 cups sugar
- 1 cup unsalted butter, softened
- 1 tablespoon fresh lime juice
- 2 teaspoons lime zest
- 5 large eggs
- 1 cup whole or 2% milk
- 2 cups powdered sugar
- 2 tablespoons milk, to consistency
- 1 teaspoon lime zest
Instructions
- Preheat your oven to 350F. Grease and lightly flour two 9×5-inch loaf pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream sugar and butter until light. Add lime juice, zest, then eggs one at a time; beat until combined.
- Gradually mix in dry ingredients alternately with milk until smooth.
- Pour batter into pans and bake for 55 to 60 minutes or until a toothpick comes out clean. Cool for 20 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk powdered sugar with milk and zest until smooth; drizzle over cooled cakes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 34g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/key-lime-pound-cake/