Key Lime Pound Cake

Infused with the juice and extract of key limes, this Key Lime Pound Cake is a delightful summer dessert. With its rich buttery flavor, it’s perfect for gatherings, picnics, or simply enjoying at home. Its zesty profile makes it stand out from traditional pound cakes, ensuring that every bite is refreshing and satisfying.

Why You’ll Love This Recipe

• Easy to Make – This Key Lime Pound Cake requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Bursting with Flavor – The combination of fresh lime juice and zest gives this cake a vibrant taste that’s both tangy and sweet.
• Versatile Dessert – Perfect for any occasion—be it a birthday party, holiday gathering, or just a treat for yourself!
• Glazed to Perfection – The key lime glaze adds an extra layer of sweetness and shine, making your pound cake look as good as it tastes.
• Makes Great Leftovers – This cake stays moist and delicious for several days, making it great for meal prep or snacks throughout the week.

Tools and Preparation

Before diving into baking your Key Lime Pound Cake, gather your tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Whisk
• Loaf pans (9×5-inch)
• Cooling rack

Importance of Each Tool

• Stand mixer – Saves time and effort when creaming butter and sugar together until light and fluffy.
• Mixing bowls – Essential for separating dry ingredients from wet ingredients to ensure even mixing.
• Measuring cups – Accurate measurement is key to the success of your Key Lime Pound Cake.
• Cooling rack – Allows air to circulate around the cake, preventing sogginess after baking.

Ingredients

Infused with the juice and extract of key limes, this buttery and rich pound cake is the perfect summer dessert!

Ingredients:
– 3 cups flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 1/2 cups sugar
– 1 cup unsalted butter, softened
– 1 tablespoon fresh lime juice
– 2 teaspoons lime zest
– 5 large eggs
– 1 cup whole or 2% milk

Key Lime Glaze:
– 2 cups powdered sugar
– 2 tablespoons milk, to consistency
– 1 teaspoon lime zest

How to Make Key Lime Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease and lightly flour two 9×5-inch loaf pans. Set them aside while you prepare the batter.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift or whisk together:
3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt

Set this mixture aside.

Step 3: Cream Sugar and Butter

In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together:
2 1/2 cups sugar
1 cup unsalted butter

Mix until light and fluffy. Add in:
1 tablespoon fresh lime juice
2 teaspoons lime zest
Then add:
* 5 large eggs

Beat on high speed for about 2–3 minutes until well combined.

Step 4: Combine Mixtures

Add the flour mixture into the sugar mixture alternately with:
1 cup whole or 2% milk

Mix on low speed, beating just until smooth after each addition.

Step 5: Bake the Cakes

Pour the batter evenly into prepared pans. Bake on the middle rack for:
55 to 60 minutes,
or until a toothpick inserted in the center comes out clean. Cool for about
20 minutes, then remove from pans onto a wire rack. Allow them to cool completely for about
2 hours.

Step 6: Make the Glaze

Once cooled, make the glaze by whisking together:
2 cups powdered sugar
2 tablespoons milk
1 teaspoon lime zest

Add more milk very sparingly until you reach a drizzle-able consistency.

Step 7: Glaze the Cakes

Place each cake on a cooling rack with aluminum foil or parchment underneath. Spoon the glaze over each cake and let excess drip below. Allow glaze to set before transferring to a serving tray.

Final Touches

If you’ve tried this recipe, come back and let us know how it was in the comments! Your feedback helps others enjoy this delicious Key Lime Pound Cake too!

How to Serve Key Lime Pound Cake

Key Lime Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you want a simple slice or a more elaborate serving, these suggestions will elevate your dessert experience.

With Fresh Whipped Cream

• Top each slice with a dollop of freshly whipped cream for a light and creamy contrast to the tangy cake.

Accompanied by Fresh Berries

• Serve alongside strawberries, blueberries, or raspberries for a burst of color and freshness that complements the key lime flavor.

Drizzled with Extra Key Lime Glaze

• For those who can’t get enough of that zesty glaze, drizzle extra over each slice before serving to enhance the flavor.

Paired with Vanilla Ice Cream

• A scoop of vanilla ice cream on the side adds creaminess and balances the tartness of the key lime.

With a Lime Twist Garnish

• Garnish each plate with lime wedges or zest for an appealing presentation and a hint of additional flavor.

As Part of a Dessert Platter

• Include slices of Key Lime Pound Cake on a dessert platter with other treats like brownies and cookies for variety.

How to Perfect Key Lime Pound Cake

To ensure your Key Lime Pound Cake turns out just right, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for better mixing and texture.
• Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which can make the cake dense.
• Don’t Overmix Batter: Mix just until combined to keep your cake light and fluffy. Overmixing can lead to a tough texture.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Allow Cakes to Cool Properly: Let your cakes cool in the pan for about 20 minutes before transferring them. This helps maintain their structure.
• Experiment with Zest Amounts: Adjust lime zest based on how much lime flavor you desire; more zest equals more intensity!

Best Side Dishes for Key Lime Pound Cake

To complement your Key Lime Pound Cake, consider serving it with these delicious side dishes. Each option enhances the overall dining experience.

1. Coconut Macaroons: Chewy and sweet coconut cookies pair beautifully with the tangy cake.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to each slice.
3. Key Lime Pie: For true key lime lovers, serve this classic dessert alongside to double down on flavors.
4. Chocolate Mousse: Rich chocolate contrasts nicely with the tartness of the pound cake.
5. Cheesecake Bites: Mini cheesecake bites provide creamy indulgence that pairs well with citrus flavors.
6. Pineapple Sorbet: The tropical taste of pineapple sorbet serves as a refreshing palate cleanser after each bite.
7. Almond Biscotti: Crunchy biscotti offer a great texture contrast while complementing citrus notes.
8. Lemon Curd: A dollop of lemon curd brings an extra zing that brightens up every slice of pound cake.

Common Mistakes to Avoid

Baking a Key Lime Pound Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Wrong Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 350°F for the best results.
• Skipping the Zest: Lime zest adds essential flavor. Don’t skip it! Use fresh lime zest for a more vibrant taste.
• Overmixing the Batter: Overmixing can make your cake dense. Mix just until ingredients are combined for a light, fluffy texture.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cake. Use a kitchen scale or measuring cups for precision.
• Cooling in the Pan Too Long: Leaving the cake too long in the pan can cause it to become soggy. Cool for only about 20 minutes before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftover Key Lime Pound Cake in an airtight container.
• item It will stay fresh in the refrigerator for up to 5 days.

Freezing Key Lime Pound Cake

• item Wrap slices tightly in plastic wrap and then place them in a freezer bag.
• item This method allows you to freeze the cake for up to 3 months.

Reheating Key Lime Pound Cake

• Oven: Preheat your oven to 350°F, wrap the cake in aluminum foil, and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds until warmed through.
• Stovetop: Use a non-stick skillet on low heat, cover, and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Key Lime Pound Cake.

What makes Key Lime Pound Cake different from regular pound cake?

Key Lime Pound Cake features the unique tartness of key lime juice and zest, giving it a refreshing twist compared to traditional pound cakes.

Can I use regular limes instead of key limes?

Yes, you can use regular limes if key limes are unavailable. However, the flavor will be slightly different.

How do I know when my Key Lime Pound Cake is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is done.

Can I add other flavors to my Key Lime Pound Cake?

Absolutely! You can incorporate coconut or almond extracts for added depth of flavor.

Final Thoughts

This Key Lime Pound Cake is not just delicious; it’s also versatile and perfect for summer gatherings. Feel free to customize it with various toppings like whipped cream or fresh fruit. Try this recipe today and enjoy a slice of sunshine!