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Key Lime Poke Cake

Key Lime Poke Cake
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Indulge in the refreshing taste of Key Lime Poke Cake, a delightful twist on the classic dessert thats perfect for any gathering. This easy-to-make cake features a moist yellow cake soaked in a zesty key lime filling, creating a burst of tropical flavor in every bite. Topped with fluffy whipped cream and garnished with lime zest, this poke cake is not only visually appealing but also irresistibly delicious. Whether youre hosting a summer barbecue, celebrating a birthday, or simply craving something sweet, this Key Lime Poke Cake is sure to impress your family and friends.

Ingredients

Scale
  • 1 box yellow cake mix (15.25 oz)
  • 1 cup water
  • cup vegetable oil
  • 3 large eggs
  • 1 package lime-flavored gelatin mix (3 oz)
  • 1 cup key lime juice (bottled or fresh)
  • cup white sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • 1 tablespoon lime zest
  • Green food coloring (optional)
  • 1 container whipped topping (8 oz, thawed)
  • Extra lime zest (for garnish)

Instructions

  1. Preheat oven to 350F (175C). Grease a 9×13-inch baking dish.
  2. In a large bowl, mix the yellow cake mix, water, vegetable oil, and eggs until smooth. Pour into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
  3. Cool the cake for 10 minutes, then poke holes all over with a wooden spoon handle.
  4. In a saucepan over medium heat, combine gelatin mix, key lime juice, sugar, and cornstarch; stir until thickened. Remove from heat and add butter and lime zest.
  5. Pour the lime filling over the cake while warm and let it cool at room temperature before refrigerating for at least 2 hours.
  6. Spread whipped topping over chilled cake and garnish with extra lime zest.

Nutrition

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