Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try
Japanese Miso Mushrooms are a delightful fusion of umami flavors, perfect for transforming your meals into gourmet experiences. This quick and easy recipe features fresh mushrooms sauted in a savory miso sauce, making it an ideal dish for both weeknight dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: Japanese
Ingredients
Scale
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Optional: chili flakes for extra heat
Instructions
- Wipe the mushrooms clean with a damp cloth and slice them evenly.
- Heat sesame oil in a large skillet over medium heat and saut minced garlic and grated ginger until fragrant.
- Add the sliced mushrooms to the skillet, stirring well to coat them in the oil mixture, and cook until tender (5-7 minutes).
- In a small bowl, mix miso paste with soy sauce and warm water until smooth.
- Pour the sauce over the cooked mushrooms, stir to combine, and heat through for an additional 2-3 minutes.
- Adjust seasoning if needed and garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 2g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg