Jalapeno Popper Zucchini Boats
Jalapeno Popper Zucchini Boats are a delightful, healthy twist on the beloved jalapeo popper. These savory stuffed zucchini boats are filled with a creamy mixture of cream cheese, cheddar, and crumbled turkey bacon, all infused with the perfect kick of jalapeo. Ideal for parties, game days, or as a nutritious snack, these low-carb delights cater to various dietary preferences while satisfying your cravings for comfort food. With their cheesy filling and crispy exterior, they promise to impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium zucchini
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese (fat-free)
- 6 strips turkey bacon (cooked, crumbled)
- 2 jalapeos (minced)
- 2 garlic cloves (minced)
- Olive oil
- Kosher salt
Instructions
- Preheat oven to 375F (190C). Brush halved zucchinis with olive oil and sprinkle with salt. Arrange cut side up on a baking sheet and bake for 10 minutes.
- Remove from oven and scoop out the center of each zucchini half to create boats.
- In a mixing bowl, blend softened cream cheese until fluffy. Squeeze excess moisture from scooped zucchini flesh and mix into the cream cheese.
- Stir in cheddar cheese, turkey bacon, jalapeos, and garlic until combined.
- Fill each zucchini boat with the mixture. Bake for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 zucchini boat (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/jalapeno-popper-zucchini-boats/