Jalapeno Popper Roasted Potato Salad
Jalapeno Popper Roasted Potato Salad is a mouthwatering twist on a classic favorite, blending the bold flavors of jalapeno poppers into a creamy, tangy salad thats perfect for any gathering. With its combination of roasted potatoes, crispy bacon, and zesty jalapenos, this dish is designed to impress your guests and tantalize their taste buds. Ideal for picnics, potlucks, or barbecues, its both versatile and easy to make. This crowd-pleaser not only enhances your meal but also brings a unique flavor profile that everyone will love. Prepare it ahead of time to allow the flavors to meld beautifully and watch as it quickly becomes the star of your spread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons olive oil
- cup ranch dressing
- cup mayonnaise
- 8 pieces bacon
- 2 medium jalapenos
- 1 cup sharp cheddar cheese
Instructions
- Preheat your oven to 400F (200C).
- Toss cubed red potatoes with olive oil, ranch seasoning mix, and pepper in a large bowl.
- Spread seasoned potatoes on a baking sheet and roast for about 45 minutes until golden brown, stirring halfway through.
- In another bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper until smooth.
- Once the potatoes are slightly cooled, combine them with diced onion, chopped bacon (reserve some for garnish), diced jalapenos, and shredded cheddar in a large mixing bowl.
- Pour the dressing over the mixture and gently stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/jalapeno-popper-roasted-potato-salad/