Jalapeno Popper Potato Skins
Jalapeno Popper Potato Skins are the ultimate game day snack, combining crispy potato halves with a creamy, spicy filling that will tantalize your taste buds. Loaded with rich cream cheese, sharp cheddar, and zesty jalapenos, these savory bites are finished off with crumbled bacon for an irresistible crunch. Perfect for parties or cozy gatherings, they’re easy to prepare and sure to impress your guests. Whether served alongside guacamole or ranch dressing, these potato skins are a must-try for any occasion. Elevate your appetizer game with this delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 6 medium Russet potatoes
- Olive oil
- Salt and pepper
- 8 ounces cream cheese (softened)
- 1/2 cup grated cheddar cheese
- 1/4 cup sour cream
- 1 large jalapeno (seeded and minced)
- 1 clove garlic (minced)
- 3 slices cooked bacon (crumbled)
Instructions
- Preheat your oven to 400F (200C).
- Wash and dry the potatoes; prick them several times with a fork.
- Rub each potato with olive oil and sprinkle with salt and pepper. Bake for about 60 minutes until tender.
- While baking, combine cream cheese, cheddar, sour cream, jalapeno, garlic, and bacon in a mixing bowl.
- Once potatoes are baked and slightly cooled, cut in half lengthwise and scoop out some flesh.
- Fill each skin generously with the mixture and bake again for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 potato skin (approx. 70g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/jalapeno-popper-potato-skins/