Jalapeno Popper Pinwheels With Ritz Crisp & Thins
Enjoy easy-to-make jalapeno popper pinwheels with Ritz Crisp & Thins! Perfect for lunch or snackstry this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 slices (8 servings) 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 4 flour tortillas
- 2 packages cream cheese (8 oz each)
- pound turkey bacon
- 4 jalapenos
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook turkey bacon until crispy; crumble and set aside.
- Halve jalapenos, remove seeds, and saut until soft.
- In a mixing bowl, combine cream cheese, cooked jalapenos, crumbled bacon, cheddar cheese, salt, and pepper.
- Spread mixture on each tortilla and roll tightly.
- Wrap in plastic wrap; chill for at least 1-2 hours.
- Slice into 1-inch pieces and serve with Ritz Crisp & Thins.
Nutrition
- Serving Size: 2 pinwheel slices (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg