These JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS are a delicious and easy-to-make treat, perfect for a quick lunch or an appetizer at gatherings. The combination of creamy cheese, crispy turkey bacon, and spicy jalapenos rolled in soft tortillas creates a delightful flavor explosion. Plus, with the addition of RITZ Crisp & Thins, you get that satisfying crunch in every bite. Whether it’s game day, a picnic, or a casual get-together, these pinwheels will surely impress your guests.
Why You’ll Love This Recipe
- Quick and Easy: In just 15 minutes, you can whip up a batch of these tasty pinwheels.
- Flavorful Combination: The blend of cream cheese, jalapenos, and turkey bacon offers a savory taste that everyone will love.
- Perfect for Any Occasion: Great as finger food for parties or a simple lunch option.
- Versatile Ingredients: You can easily swap ingredients based on your preferences or dietary needs.
- Make Ahead Option: Prepare them in advance and store them in the fridge for later enjoyment.
Tools and Preparation
To make your cooking experience seamless, gather the essential tools listed below.
Essential Tools and Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Skillet
- Plastic wrap
Importance of Each Tool
- Sharp knife: Ensures clean cuts when slicing the pinwheels for perfect presentation.
- Mixing bowl: A large bowl is essential for combining all ingredients thoroughly.
- Skillet: Cooking jalapenos and turkey bacon in a skillet enhances their flavors.
Ingredients
These jalapeno popper pinwheels with RITZ Crisp & Thins make the perfect on-the-go lunch!
For the Pinwheels
- 4 flour tortillas
- 2 packages of cream cheese
- ½ pound of Turkey Bacon
- 4 jalapenos
- 1 cup shredded cheddar cheese
- pinch of salt and pepper
How to Make JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS
Step 1: Cook the Turkey Bacon
Cook the turkey bacon until crispy. Once done, remove it from the skillet and let it cool before crumbling into small pieces.
Step 2: Prepare the Jalapenos
Cut the jalapenos in half and remove the seeds. Place them in the skillet to cook until they become soft. This will mellow their heat while enhancing their flavor.
Step 3: Mix Ingredients Together
In a large mixing bowl, combine softened cream cheese, cooked jalapenos, crumbled turkey bacon, shredded cheddar cheese, and add a pinch of salt and pepper. Mix everything until well combined.
Step 4: Spread on Tortillas
Take one tortilla and spread about 1/2 cup of the jalapeno poppers mixture evenly onto one side.
Step 5: Roll it Up
Tightly roll the tortilla from one end to another. Wrap each rolled tortilla in plastic wrap. For best results, refrigerate overnight or at least for 1-2 hours.
Step 6: Slice and Serve
Once chilled, remove from the fridge and slice into 1-inch pieces. Serve your pinwheels with RITZ Crisp & Thins for extra crunch!
How to Serve JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS
Jalapeno popper pinwheels with RITZ Crisp & Thins are a delightful treat that can be served in various ways. Whether you’re hosting a party or looking for a quick lunch, these pinwheels are versatile and easy to enjoy.
As Appetizers
- Serve them chilled: Cut the pinwheels into bite-sized pieces and arrange them on a platter.
- Pair with dips: Offer ranch or blue cheese dressing on the side for added flavor.
For Lunch Boxes
- Wrap them individually: Perfect for school or work lunches, these pinwheels stay fresh when wrapped in plastic.
- Add fresh veggies: Include carrot sticks or celery for a crunchy complement.
At Parties
- Present with drinks: These pinwheels make an excellent finger food option alongside cocktails or mocktails.
- Create a platter: Mix with other appetizers like stuffed mushrooms or cheese cubes for variety.
As Snacks
- Quick munchies: Enjoy as a light snack anytime during the day.
- Easy to grab: Their roll-up shape makes them perfect for on-the-go eating.

How to Perfect JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS
Perfecting your jalapeno popper pinwheels is all about attention to detail. With a few simple tips, you can elevate this dish even further.
- Use fresh ingredients: Fresh jalapenos and quality cream cheese will enhance the overall flavor.
- Adjust spice levels: If you prefer milder pinwheels, remove all seeds from the jalapenos.
- Chill thoroughly: Allow the rolled tortillas to chill properly before slicing for cleaner cuts.
- Experiment with flavors: Consider adding spices like garlic powder or onion powder to the cream cheese mixture for extra depth.
Best Side Dishes for JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS
Pairing side dishes with your jalapeno popper pinwheels can create a complete meal experience. Here are some tasty options to consider.
- Guacamole: This creamy avocado dip adds richness and balances out the spiciness of the pinwheels.
- Corn Salad: A refreshing corn salad with lime and cilantro provides a sweet crunch that complements the flavors.
- Vegetable Platter: Fresh veggies like cucumbers, bell peppers, and cherry tomatoes offer a healthy contrast.
- Chips and Salsa: Classic tortilla chips served with salsa create a fun, casual vibe.
- Fruit Skewers: Bright fruit skewers add sweetness and color to your plate, making it visually appealing.
- Coleslaw: Creamy coleslaw can provide a cool texture that pairs well with spicy foods.
Common Mistakes to Avoid
Creating jalapeno popper pinwheels with RITZ Crisp & Thins can be simple if you steer clear of common pitfalls.
- Skipping the chilling step: Not letting the pinwheels chill makes them harder to slice. Wrap and refrigerate for at least 1-2 hours for best results.
- Ignoring ingredient quality: Using low-quality ingredients can affect the taste. Choose fresh jalapenos, high-quality cream cheese, and flavorful bacon.
- Overfilling the tortillas: Adding too much filling can tear the tortilla while rolling. Use just enough to create a tight roll without overflowing.
- Not slicing evenly: Uneven slices make serving difficult. Use a sharp knife and cut slowly for consistent pieces.
- Using stale tortillas: Old tortillas can crack and break during preparation. Always use fresh flour tortillas for better texture.
Storage & Reheating Instructions
Refrigerator Storage
- item Store the pinwheels in an airtight container.
- item They will last in the fridge for up to 3 days.
- item Keep them wrapped in plastic wrap for extra freshness.
Freezing JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS
- item Wrap each pinwheel tightly in plastic wrap before freezing.
- item They can be frozen for up to 2 months.
- item Label your container with the date for easy tracking.
Reheating JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat individual slices on medium power for 30 seconds or until hot.
- Stovetop: Warm in a skillet over medium heat for a few minutes on each side.
Frequently Asked Questions
Here are some common questions about jalapeno popper pinwheels with RITZ Crisp & Thins.
How spicy are jalapeno popper pinwheels?
The spice level depends on the jalapenos used. Removing seeds reduces heat, making it milder. Adjust according to your preference!
Can I customize the filling?
Absolutely! Feel free to add ingredients like diced tomatoes, green onions, or different cheeses to personalize your pinwheels.
What goes well with jalapeno popper pinwheels?
These pinwheels pair nicely with salsa, guacamole, or sour cream for dipping. They also complement salads as a side dish.
How do I store leftovers?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. For longer storage, freeze them as outlined above.
Final Thoughts
These jalapeno popper pinwheels with RITZ Crisp & Thins are not only delicious but also versatile. Perfect as a quick lunch or snack, they can easily be customized with your favorite ingredients. Give this recipe a try and enjoy their delightful flavor!
Jalapeno Popper Pinwheels – With Ritz Crisp & Thins
Enjoy easy-to-make jalapeno popper pinwheels with Ritz Crisp & Thins! Perfect for lunch or snacks—try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 slices (8 servings) 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
- 4 flour tortillas
- 2 packages cream cheese (8 oz each)
- ½ pound turkey bacon
- 4 jalapenos
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook turkey bacon until crispy; crumble and set aside.
- Halve jalapenos, remove seeds, and sauté until soft.
- In a mixing bowl, combine cream cheese, cooked jalapenos, crumbled bacon, cheddar cheese, salt, and pepper.
- Spread mixture on each tortilla and roll tightly.
- Wrap in plastic wrap; chill for at least 1-2 hours.
- Slice into 1-inch pieces and serve with Ritz Crisp & Thins.
Nutrition
- Serving Size: 2 pinwheel slices (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg