Jalapeno Popper Pigs in a Blanket
Jalapeno Popper Pigs in a Blanket are a mouthwatering twist on the classic appetizer. These delightful bites feature mini smoky links enveloped in buttery crescent dough, enhanced by creamy cheese, zesty jalapenos, and crispy bacon bits. Perfect for game days, parties, or cozy gatherings, this recipe is sure to be a crowd-pleaser. They’re quick to prepare and can be customized to suit your taste preferences. Serve them warm with your favorite dips for an irresistible snack that will disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package original crescent dough sheet
- 12 ounces li'l smoky links
- 4 ounces cream cheese (room temperature)
- ½ cup sharp cheddar cheese (shredded)
- ¼ cup pickled jalapenos (finely chopped)
- ¼ cup bacon bits
- 1 large egg (for egg wash)
- Coarse salt or Everything Bagel seasoning
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese with jalapeno pickling liquid until smooth.
- Unroll crescent dough; spread the cream cheese mixture evenly over it.
- Sprinkle cheddar cheese, jalapenos, and bacon bits on top.
- Slice dough into strips; roll each sausage link tightly in the strips.
- Brush each rolled pig with egg wash and sprinkle with salt or seasoning.
- Bake for 10-13 minutes until golden brown.
Nutrition
- Serving Size: 1 pig in a blanket (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/jalapeno-popper-pigs-in-a-blanket/