Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are the perfect blend of flavors and textures. These delightful bites combine mini smoky links wrapped in buttery crescent dough, complemented by creamy cheese, zesty jalapenos, and crispy bacon bits. Ideal for game days, parties, or cozy gatherings, this recipe is sure to impress your guests with its unique twist on a classic favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have these delicious bites ready in no time.
• Flavor Explosion: The combination of cream cheese, cheddar, and jalapenos creates a rich and tangy flavor that will tantalize your taste buds.
• Versatile Appetizer: Perfect for any occasion—from casual gatherings to formal parties; these Jalapeno Popper Pigs in a Blanket fit right in.
• Crowd-Pleaser: With their finger-food format, these bites are great for sharing and are sure to be a hit among family and friends.
• Customizable: Feel free to mix and match ingredients to suit your tastes—add more spices or different cheeses for a unique twist.

Tools and Preparation

To create your Jalapeno Popper Pigs in a Blanket, having the right tools is essential. Below is a list of items that will make your cooking experience smoother.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Pizza cutter or knife
• Whisk
• Small bowl

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring all your pigs in a blanket cook evenly.
• Pizza cutter or knife: Makes slicing the crescent dough into strips quick and easy without tearing.
• Whisk: Helps blend the egg wash perfectly for an even glaze on your finished appetizer.

Ingredients

Jalapeno Popper Pigs in a Blanket – mini smoky links wrapped in crescent dough plus two kinds of cheese, pickled jalapenos and crispy bacon bits baked until golden

For the Dough and Meat

• 1 package original Crescent dough sheet (see body of post for substitutions)
• 12 ounce package li’l smoky links (all beef used)

For the Cheese Mixture

• 1/4 cup pickled jalapenos (from the jar (plus 1 T pickling liquid))
• 4 ounces cream cheese (room temp)
• 1/2 cup sharp cheddar cheese (shredded)
• 1/4 cup packaged bacon bits (or 3 slices of bacon cooked until crisp and crumbled)

For Egg Wash and Seasoning

• 1 large egg (+ 1 T water for egg wash)
• 2 tablespoons coarse salt (OR Everything Bagel seasoning – not both)

How to Make Jalapeno Popper Pigs in a Blanket

Step 1: Preheat the Oven

Preheat the oven to 375°F. While it warms up, line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Jalapenos

Drain the pickled jalapenos from their jar. Finely chop them to enhance their flavor distribution throughout the dish.

Step 3: Mix the Cream Cheese

Bring 4 ounces of cream cheese to room temperature. In a mixing bowl, add 1 tablespoon of pickling liquid from the jalapenos. Stir well until fully blended.

Step 4: Unroll the Crescent Dough

Unroll the crescent dough on a clean surface. Gently press any curled edges so it forms one flat sheet. Spread the cream cheese mixture evenly over the top of the dough.

Step 5: Add Toppings

Sprinkle shredded cheddar cheese, chopped jalapeños, and bacon bits over the cream cheese mixture. This layering adds depth to each bite.

Step 6: Slice the Dough

Using a pizza cutter or knife, slice the dough into about 1-inch strips. Then cut those strips into quarters for easier rolling.

Step 7: Roll Up Each Pig in a Blanket

Take one sausage link and place it at one end of each cut strip. Roll it up tightly while pressing gently to seal. Place each rolled pig in a blanket seam side down on your prepared baking sheet.

Step 8: Egg Wash Each Bite

In a small bowl, whisk together one large egg with one tablespoon of water. Brush this mixture lightly over each pig in a blanket. Sprinkle either coarse salt or Everything Bagel seasoning on top—choose only one!

Step 9: Bake Until Golden Brown

Bake your Jalapeno Popper Pigs in a Blanket for about 10-13 minutes or until they are golden brown. Serve warm for maximum enjoyment!

How to Serve Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are perfect for any gathering. They make a delightful appetizer that pairs well with various dips and sides. Here are some serving suggestions to elevate your dish.

With Dips

• Creamy Ranch Dip – A cool, creamy ranch dip complements the spicy flavors beautifully.
• Spicy Salsa – Add a kick with some fresh or store-bought salsa for extra zest.
• Guacamole – Creamy guacamole can balance the heat of the jalapenos.

On a Platter

• Garnished with Fresh Herbs – Arrange the pigs in a blanket on a platter and sprinkle fresh cilantro or parsley for color.
• Serve with Pickles – Provide a side of pickles or pickled vegetables to enhance flavor contrasts.

As Part of a Snack Board

• Charcuterie Board Addition – Include them alongside meats, cheeses, and crackers for an impressive snack spread.
• Football Game Spread – Pair these treats with classic game day foods like nachos and wings for a festive atmosphere.

How to Perfect Jalapeno Popper Pigs in a Blanket

To ensure your Jalapeno Popper Pigs in a Blanket turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients – This helps the cream cheese blend smoothly without lumps.
• Don’t Overfill – Adding too much filling can cause the dough to burst during baking.
• Seal Properly – Make sure to press the seams tightly after rolling to prevent leaks.
• Experiment with Cheese – Try different cheese combinations for varied flavors; pepper jack adds extra spice!
• Monitor Baking Time – Keep an eye on them as ovens vary; remove when golden brown.

Best Side Dishes for Jalapeno Popper Pigs in a Blanket

Pairing your Jalapeno Popper Pigs in a Blanket with delicious sides can enhance your meal. Here are some great options to consider.

1. Coleslaw – A crunchy coleslaw provides freshness and balances out the richness of the pigs in a blanket.
2. Potato Wedges – Crispy potato wedges are hearty and make for an excellent finger food companion.
3. Fruit Salad – A light fruit salad helps cleanse the palate between bites of spicy appetizers.
4. Buffalo Cauliflower Bites – These spicy bites keep up with the heat while adding more veggie options to your spread.
5. Macaroni Salad – Creamy macaroni salad is comforting and pairs well with savory snacks.
6. Chips and Guacamole – The crunchiness of chips along with smooth guacamole offers great texture contrast.

Common Mistakes to Avoid

Making Jalapeno Popper Pigs in a Blanket can be simple, but there are common mistakes that can affect the final outcome. Here are some pitfalls to avoid:

• Using cold cream cheese: Cold cream cheese makes it hard to spread. Always bring it to room temperature for easy mixing.
• Not draining the jalapenos: Excess moisture from the jalapenos can make the dough soggy. Drain and chop them finely before adding.
• Skipping the egg wash: An egg wash gives a beautiful golden color and shine. Don’t skip this step for best results.
• Overcrowding the baking sheet: Give each pig in a blanket space to expand as they bake. Overcrowding can lead to uneven cooking.
• Baking at the wrong temperature: Baking at too low a temperature may result in undercooked dough. Stick to 375° for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Jalapeno Popper Pigs in a Blanket

• Freeze uncooked pigs in a blanket on a baking sheet until solid, then transfer to a freezer bag.
• They can last up to 2 months in the freezer.

Reheating Jalapeno Popper Pigs in a Blanket

• Oven: Preheat to 375°F and bake for 10-12 minutes until heated through.
• Microwave: Heat on medium power for about 30-45 seconds, but they may become soggy.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning frequently.

Frequently Asked Questions

Here are some common questions about making Jalapeno Popper Pigs in a Blanket:

Can I use other types of sausages?

Yes! You can substitute with any small sausage like turkey or chicken links.

How spicy are Jalapeno Popper Pigs in a Blanket?

The spice level depends on the amount of jalapenos you use. Adjust according to your taste preference.

Can I make these ahead of time?

Absolutely! You can prepare and freeze them before baking. Just bake when you’re ready!

What dipping sauces go well with this dish?

Ranch dressing and spicy mustard are great options that complement the flavors perfectly.

How do I customize this recipe?

You can add different cheeses, spices, or even veggies to suit your taste!

Final Thoughts

These Jalapeno Popper Pigs in a Blanket are perfect for parties or game day snacks. Their combination of flavors makes them irresistible and versatile. Feel free to get creative with your fillings or spices!