Name: Jalapeno Pepper Jack Chicken Burger
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: American
Ingredients: 2 lbs ground chicken; 4 garlic cloves minced; 1/2 onion finely diced; 1-2 jalapeno peppers seeded and finely diced; 2 teaspoons paprika; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 3/4 cup shredded pepper jack cheese; 1/2 cup chopped fresh cilantro; vegetable or olive oil; 8 slices of cheese optional (I use American or white cheddar); 8 hamburger buns; 1 head of roasted garlic; 1/3 cup mayonnaise; salt and pepper to taste; 2 large avocados; Juice of 1 lime; 2 tablespoons cilantro finely chopped

Jalapeno Pepper Jack Chicken Burger

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Indulge in the spicy delight of the Jalapeno Pepper Jack Chicken Burger, a fantastic twist on the traditional burger that elevates any meal. Juicy ground chicken is combined with zesty jalapenos and creamy pepper jack cheese, delivering a flavor explosion in every bite. Perfect for summer barbecues or cozy family dinners, this burger can be customized with your favorite toppings like guacamole or roasted garlic mayo. Easy to prepare and healthier than its beef counterpart, this recipe is not just delicious but also versatile enough for meal prep. Get ready to impress your family and friends with this flavorful dish thats sure to become a dinner favorite.

Author: Alexa
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: Serves 6 to 8 people 1x
Category: Main
Method: Grilling
Cuisine: American

Ingredients

Scale

2 lbs ground chicken
4 garlic cloves minced
1/2 onion finely diced
1–2 jalapeno peppers seeded and finely diced
2 teaspoons paprika
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
3/4 cup shredded pepper jack cheese
1/2 cup chopped fresh cilantro
vegetable or olive oil
8 slices of cheese optional (I use American or white cheddar)
8 hamburger buns
1 head of roasted garlic
1/3 cup mayonnaise
salt and pepper to taste
2 large avocados
Juice of 1 lime
2 tablespoons cilantro finely chopped

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Instructions

Prepare roasted garlic mayo by mixing roasted garlic with mayonnaise and seasoning to taste. Refrigerate until ready.
Preheat your grill to medium-high.
In a mixing bowl, combine ground chicken, minced garlic, diced onion, jalapenos, paprika, salt, pepper, shredded cheese, and cilantro.
Form the mixture into 8 patties without overworking the meat.
Grill patties for about 8 minutes per side or until they reach an internal temperature of 165F. Add cheese during the last minute if desired.
Serve on toasted buns with your choice of toppings.

Nutrition

Serving Size: 1 burger (approximately 200g)
Calories: 385
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 26g
Cholesterol: 85mg

Find it online: https://recipeelite.com/jalapeno-pepper-jack-chicken-burger/