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Quick and Flavorful Jalapeno Chicken

Jalapeno Chicken

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Jalapeno Chicken is a delightful dish that marries tender chicken thighs with the zesty kick of jalapeno peppers. This easy-to-make recipe showcases a perfect blend of sweet and savory flavors, making it an ideal choice for family dinners or meal prep. In just 30 minutes, you can whip up this flavorful stir-fry thats sure to impress your loved ones. Customize the spice level to suit your palate, and enjoy it served over fluffy rice or in tacos for a satisfying meal.

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • cup cornstarch
  • ? cup soy sauce
  • ? cup light brown sugar
  • yellow onion, diced
  • 2 large jalapeno peppers, sliced

Instructions

  1. Prepare the Chicken: In a bowl, toss chicken thighs with cornstarch, salt, and pepper until evenly coated.
  2. Make the Sauce: Whisk together soy sauce, water, brown sugar, sesame oil, and minced garlic in another bowl.
  3. Cook the Chicken: Heat oil in a nonstick skillet over medium-high heat. Add chicken, cooking for 2-3 minutes on each side until golden brown and cooked through (internal temperature of 165F). Remove from skillet.
  4. Saut Vegetables: Add onions and jalapeos to the skillet; cook until softened (about 4-6 minutes).
  5. Combine: Return chicken to the skillet and add the sauce mixture. Cook for an additional 2-3 minutes until heated through.
  6. Serve: Garnish with sesame seeds and serve over white rice.

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