Jalapeno Cheddar Bread
Jalapeno Cheddar Bread is a mouthwatering, savory loaf that brings together the rich flavors of sharp cheddar cheese and spicy jalapenos. This easy-to-make bread is perfect for any occasion, whether served warm with butter, paired with hearty soups, or enjoyed as a snack. Its customizable spice level allows you to tailor the heat to suit your taste, making it a hit at family dinners and gatherings alike. Impress your guests with this vibrant loaf that not only tastes great but also looks stunning when served fresh from the oven.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110F)
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2–3 fresh jalapenos, finely chopped
- 1 cup shredded cheddar cheese
Instructions
- Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle yeast on top and let it froth for 5-10 minutes.
- In a large bowl, combine flour and salt. Make a well in the center.
- Pour in the activated yeast mixture, olive oil, and chopped jalapenos into the well. Stir until combined.
- Knead dough on a floured surface for about 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover with a kitchen towel, and let it rise until doubled (about 1 hour).
- Punch down the dough gently, shape into a loaf, and place on a parchment-lined baking sheet. Let rise again for another hour.
- Preheat oven to 375F (190C) and bake for 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/jalapeno-cheddar-bread/