Italian Stuffed Flank Steak
Indulge in the rich flavors of Italian Stuffed Flank Steak, a dish that’s sure to impress at any family dinner or gathering. This flavorful recipe features tender flank steak rolled with a vibrant stuffing of fresh asparagus, sun-dried tomatoes, and creamy mozzarella, all seasoned with aromatic herbs. It’s not just delicious; it’s also healthy, packed with vegetables that enhance both taste and nutrition. Perfect for weeknights or special celebrations, this gourmet meal combines simplicity and elegance, making it a must-try for anyone looking to elevate their culinary skills.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb flank steak
- 1 lb fresh asparagus
- 3 tbsp extra virgin olive oil
- 3 cloves garlic
- 1/2 diced red pepper
- 1/3 cup sun-dried tomatoes
- 1/3 cup fresh basil
- 1 cup spinach
- 4 – 6 oz mozzarella cheese
- Egg yolk
- Bread crumbs
Instructions
- Prepare the flank steak by removing it from the fridge an hour before cooking and pound it evenly between parchment paper.
- Preheat your oven to 425°F (220°C).
- Mix seasoning ingredients together and rub on both sides of the steak.
- Combine stuffing ingredients in a bowl and mix well.
- Place stuffing in the center of the steak, roll tightly, and secure with cooking twine.
- Heat olive oil in a cast iron pan, sear the rolled steak on all sides, then bake for 25 minutes.
- Broil asparagus tossed in olive oil alongside the steak for an additional 10 minutes.
- Allow the meat to rest before slicing and serving with roasted asparagus.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://recipeelite.com/italian-stuffed-flank-steak/