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Italian Sausage Pasta

Italian Sausage Pasta
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Indulge in the comforting flavors of Italian Sausage Pasta, a delightful dish that combines savory sausage with a creamy tomato sauce and gooey melted cheese. Perfect for family dinners or special occasions, this recipe is not only quick to prepare but also easily customizable to suit your taste preferences. With the rich combination of Parmesan and mozzarella cheeses, along with fresh herbs, each bite offers a satisfying experience that is both hearty and nourishing. Whether you enjoy hot, mild, or sweet sausage, this pasta dish adapts beautifully to your palate. Ready in just 45 minutes, it’s an ideal choice for busy weeknights or cozy gatherings!

Ingredients

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  • 1 lb ground Italian sausage (hot, mild, or sweet)
  • ½ cup dry white wine (or chicken broth)
  • 1 small yellow onion (diced)
  • 3 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 (15 oz) can undrained diced tomatoes
  • ½ cup grated Parmesan cheese
  • 1½ cups mozzarella cheese
  • ¾ cup beef broth
  • ¼ cup half and half
  • ½ lb cavatappi pasta (or penne)

Instructions

  1. Prepare the oven at 350°F if melting cheese on top.
  2. In a measuring cup, combine sauce ingredients and set aside.
  3. Heat a large skillet over medium-high; cook crumbled sausage for about three minutes before adding onions. Cook until softened.
  4. Boil water for pasta; add salt once boiling.
  5. Deglaze the skillet with wine, reducing by half.
  6. Add butter, garlic, and flour; stir until fragrant.
  7. Gradually add the prepared sauce mixture while stirring continuously.
  8. Stir in diced tomatoes; bring to boil then simmer with sausage mixture.
  9. Cook pasta al dente; drain and mix into sauce along with cheeses until melted.
  10. Top with remaining mozzarella; melt on low heat or in the oven.

Nutrition

Find it online: https://recipeelite.com/italian-sausage-pasta/