Italian Love Cake
Indulge in the delightful layers of Italian Love Cake, a rich dessert that harmonizes the creamy texture of ricotta cheese with moist chocolate cake. Topped with a luscious chocolate pudding and whipped topping, this cake is perfect for celebrations or simply as a sweet treat at home. Easy to prepare, its sure to impress friends and family alike. Whether youre hosting a birthday party or enjoying a cozy dinner, the stunning presentation of this layered love cake will be the highlight of any occasion.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 containers (15 ounces each) ricotta cheese
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1 box (15.25 ounces) chocolate cake mix
- 1/2 cup canola oil
- 1 cup water
- 3 cups cold milk
- 1 box (5 ounces) instant chocolate pudding
- 1 container (8 ounces) whipped topping
Instructions
- Preheat oven to 350F and grease a 9×13 baking dish.
- In a bowl, combine ricotta cheese, sugar, and vanilla; mix in eggs one at a time until smooth.
- In another bowl, prepare chocolate cake mix according to package instructions.
- Layer half of the chocolate batter in the baking dish, followed by the ricotta mixture, then top with remaining chocolate batter.
- Bake for about 70 minutes or until a toothpick comes out clean.
- While cooling, whisk together pudding mix and milk until thickened.
- Once cooled, spread pudding over the cake and top with whipped topping.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 30g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/italian-love-cake/