Italian Lemon Olive Oil Cake
Indulge in the delightful flavors of Italian Lemon Olive Oil Cake, a moist and zesty dessert thats perfect for any occasion. This cake combines the refreshing brightness of fresh lemons with the rich, earthy notes of high-quality olive oil, resulting in a light yet flavorful treat. It’s easy to make and pairs wonderfully with coffee or espresso, making it an ideal addition to brunches, celebrations, or simply as an afternoon snack. With its simple ingredients and straightforward steps, this cake will surely impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- teaspoon baking soda
- teaspoon kosher salt
- 1 cups granulated sugar
- 3 large eggs
- cup olive oil
- Zest and juice of 2 large lemons (about ? cup juice and 2 tablespoons zest)
- cup milk (2% or whole)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350F (175C). Grease a 9-inch round springform pan and line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together sugar, eggs, and olive oil until well combined. Add lemon juice and zest; mix until integrated.
- Gradually incorporate the dry ingredients into the wet mixture in thirds, alternating with the milk until fully combined.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 330
- Sugar: 19g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/italian-lemon-olive-oil-cake/