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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread
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Indulge in the savory delight of Italian Herbs and Cheese Bread, a perfect companion for any meal. With its golden crust and aromatic blend of garlic, mozzarella, Parmesan, and fragrant Italian herbs, this bread transforms ordinary dishes into gourmet experiences. Whether you’re enjoying a cozy night at home or entertaining guests, this easy-to-make recipe will impress everyone at your table. Serve it alongside soups, salads, and sandwiches or enjoy it as a delectable snack on its own.

Ingredients

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  • 3 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water (110F)
  • 3 tbsp olive oil
  • 4 tbsp softened butter
  • 3 cloves minced garlic
  • 1 tbsp dried Italian herbs
  • 1 cup shredded mozzarella cheese
  • cup grated Parmesan cheese

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast in a mixing bowl. Let sit for 5 minutes until foamy.
  2. Add olive oil, salt, and flour to the yeast mixture. Mix until shaggy.
  3. Transfer to a floured surface and knead for 68 minutes until smooth.
  4. Let rise in an oiled bowl covered with a towel for about 1 hour until doubled in size.
  5. Prepare herb butter by mixing softened butter with garlic and herbs.
  6. Roll out dough into a rectangle, spread herb butter evenly, sprinkle cheeses on top.
  7. Roll the dough tightly from one side into a log shape, pinch seam closed.
  8. Place seam-side down in a greased pan; let rise again for about 3045 minutes.
  9. Preheat oven to 375F and bake for 3035 minutes until golden brown.
  10. Cool before slicing to maintain texture.

Nutrition

Find it online: https://recipeelite.com/italian-herbs-and-cheese-bread/