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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad

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Indulge in the delightful flavors of Italian Grinder Chicken Salad, a refreshing twist on the classic grinder sandwich. This easy-to-make dish combines tender rotisserie chicken with savory deli meats, fresh vegetables, and a tangy dressing that bursts with flavor. Perfect for quick lunches, picnics, or as a satisfying snack, this salad can be enjoyed solo with crackers or fresh veggies or served as a sumptuous sandwich on toasted croissants. With just 20 minutes of prep time and endless customization options, its an ideal meal prep choice for busy days.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1/4 lb diced salami or soppressata
  • 1/4 lb diced pepperoni
  • 1/4 cup diced provolone cheese
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup sliced banana peppers
  • 1/2 thinly sliced red onion
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons red wine vinegar
  • 12 tablespoons banana pepper juice from the jar
  • 1 tsp oregano
  • 1 tsp garlic powder
  • freshly cracked pepper
  • salt to taste

Instructions

  1. In a bowl, whisk together all dressing ingredients until smooth.
  2. In a large mixing bowl, combine shredded chicken, salami, pepperoni, cheeses, tomatoes, banana peppers, and red onion.
  3. Pour the dressing over the salad mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.

Nutrition