Italian Chicken Gnocchi Soup
Experience the warmth and comfort of homemade Italian Chicken Gnocchi Soup, a perfect dish for chilly nights and family gatherings. This recipe brings together tender chicken, fluffy gnocchi, sun-dried tomatoes, and vibrant spinach in a creamy broth that sings with Italian flavors. With its rich taste and nourishing ingredients, this soup is bound to become a family favorite. Quick to prepare, you’ll have a satisfying meal ready in under an hourperfect for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz jar oil-packed sun-dried tomatoes
- 1 large onion
- 3 large carrots
- 2 stalks celery
- 5 cloves garlic
- 5 cups chicken broth
- 1 pound shelf-stable gnocchi
- 2 cups cooked chicken (shredded)
- 3–4 oz baby spinach
- Grated parmesan cheese for serving
Instructions
- In a large pot or Dutch oven, heat sun-dried tomato oil over medium heat. Add diced onion, carrots, and celery; saut for 5 minutes until softened.
- Stir in sun-dried tomatoes and minced garlic along with seasonings (Italian seasoning, smoked paprika, onion powder, salt, pepper) and saut for an additional minute.
- Mix in tomato paste, chicken base, and flour; cook while stirring for about 1 minute.
- Pour in chicken broth while scraping the bottom of the pot to incorporate flavors. Bring to a simmer and partially cover.
- Reduce heat to low and simmer for 15 minutes.
- Add shredded chicken, spinach, evaporated milk, and gnocchi; cook on medium-low for another 5-10 minutes until heated through.
- Serve topped with grated parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/italian-chicken-gnocchi-soup-recipe/