Sweet Potato & Spinach Bake
Sweet Potato & Spinach Bake is a nutritious and flavorful dish that masterfully combines the earthy sweetness of sweet potatoes with the vibrant taste of fresh spinach. This hearty bake is perfect for busy weeknights or gatherings and can be prepared in under an hour. With creamy layers and a colorful presentation, its sure to become a beloved staple at your table. Enjoy it as a satisfying main dish or as a delightful side that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes, peeled and thinly sliced
- 4 cups fresh spinach
- 2 large eggs
- 1 cup shredded mozzarella cheese
- cup whole milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375F (190C) and grease a baking dish.
- Saut spinach in a skillet over medium heat until wilted, then set aside.
- In a bowl, whisk together eggs and milk; add sauted spinach, cheese, salt, and pepper.
- Layer half of the sweet potato slices in the baking dish; pour half of the egg mixture over them. Repeat with remaining layers.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 10 minutes until golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 215
- Sugar: 7g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg