Strawberry Shortcake Bites
Strawberry Shortcake Bites are a delightful, bite-sized version of the classic dessert. Combining luscious layers of fluffy sponge cake, fresh strawberries, and whipped cream, these treats are perfect for any occasion—whether it’s a summer barbecue or a sweet indulgence at home. Whip them up in under 30 minutes to impress family and friends with both their stunning presentation and mouthwatering flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup sponge cake or pound cake, cut into 1-inch squares
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Wash and slice the strawberries thinly.
- In a mixing bowl, whip the heavy cream until soft peaks form; sweeten with powdered sugar and vanilla extract if desired.
- Cut the cake into bite-sized squares.
- Layer each serving with a square of cake, followed by whipped cream and sliced strawberries.
- Repeat layers until all ingredients are used.
- Serve immediately or refrigerate for at least 30 minutes for optimal freshness.
Nutrition
- Serving Size: 1 bite (45g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg