Strawberry Pretzel Salad Parfaits
Strawberry Pretzel Salad Parfaits are a delightful dessert that beautifully combines sweet and salty flavors in a layered treat. With a crunchy pretzel crust, creamy strawberry filling, and fresh strawberry topping, these parfaits are perfect for any occasion. They are quick to assemble and offer a stunning presentation that will impress your guests. Enjoy this refreshing dessert chilled, making it a satisfying end to any meal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups mini pretzels
- cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 3 oz strawberry gelatin
- 1 cup Cool Whip or whipped topping
- 2 cups fresh strawberries, sliced
Instructions
- Prepare the Pretzel Crust: Crush mini pretzels and mix with melted butter. Press into serving cups or a baking dish.
- Make the Cream Cheese Filling: Beat softened cream cheese until smooth. Gradually add powdered sugar and stir in strawberry gelatin until fully combined.
- Fold in Whipped Topping: Gently mix Cool Whip into the cream cheese mixture for a light filling.
- Layer Ingredients: Spoon the cream cheese filling over the crust, add sliced strawberries, then repeat layers.
- Chill Before Serving: Refrigerate for at least two hours to allow flavors to meld.
- Serve: Enjoy chilled parfaits straight from the refrigerator.
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg