Strawberry Mango Cupcakes
Strawberry Mango Cupcakes are a vibrant and delicious fusion of fresh strawberries and tropical mangoes, perfect for any occasion. These moist vanilla cupcakes are topped with a creamy strawberry-mango frosting, making them a delightful treat to share at gatherings or simply enjoy as a sweet indulgence. Easy to make, these cupcakes promise to impress family and friends alike, ensuring that everyone comes back for seconds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup mango puree
- 1 cup fresh strawberries, finely chopped
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 2 tbsp cream
- ¼ cup pureed strawberries or mangoes
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in dry ingredients alternating with mango puree until just combined. Fold in chopped strawberries.
- Divide batter among liners and bake for 15-20 minutes or until a toothpick comes out clean. Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg