Strawberry Butter Cookies
Experience the delightful combination of rich butter and fresh strawberries with these Strawberry Butter Cookies. Their soft, buttery texture and vibrant pink hue make them an irresistible treat for any occasion. Perfect for gatherings or cozy nights at home, each bite bursts with strawberry flavor, ensuring theyll be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup cane sugar
- 2 large eggs, room temperature
- 1 cup fresh strawberries, finely chopped
- 2 cups all-purpose flour
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 350F (175C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition. Gently fold in the chopped strawberries.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet ingredients until just combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until lightly golden around the edges. Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg