Irresistible Steak & Queso Rice for a Cozy Tex-Mex Night
Indulge in the vibrant flavors of Irresistible Steak & Queso Rice for a Cozy Tex-Mex Night—a dish that perfectly blends tender sirloin steak, creamy queso, and fluffy basmati rice. Ideal for family dinners or casual gatherings, this recipe is not only easy to prepare in just 35 minutes but also guarantees satisfaction for everyone at the table. With customizable ingredients and rich spices, you can adjust this comforting meal to fit your taste preferences. Enjoy a warm hug in a bowl that makes any night feel special!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup basmati rice
- 2 cups chicken broth (or vegetable broth)
- 1 pound sirloin steak
- 1 cup white queso
- 2 cloves garlic
- 1 medium onion
- Seasonings: paprika, cumin, salt, pepper
- Optional: flour tortillas, fresh cilantro
Instructions
- Rinse basmati rice under cold water until clear. In a pot, combine rice and chicken broth; bring to a boil and simmer for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Season steak with Montreal seasoning and sear for 3-4 minutes on each side to desired doneness. Let rest.
- In the same skillet, melt butter and sauté chopped onions and minced garlic until fragrant.
- Fluff cooked rice and stir in crushed tomatoes, sautéed aromatics, and cut steak.
- Gradually mix in white queso until melted; season to taste.
- Serve hot, garnished with cilantro and accompanied by optional tortillas.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg