Sheet Pan Smashburger Fries
Experience the ultimate comfort food with Sheet Pan Smashburger Fries, where crispy fries meet juicy smash burgers in one easy-to-make dish. Perfect for busy weeknights or casual gatherings, this recipe delivers mouthwatering flavors everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen French fries (crinkle-cut or regular)
- 1 lb ground beef (80/20 blend)
- 4 slices American cheese
- 2 tsp burger seasoning (store-bought or homemade)
- Toppings: lettuce, tomatoes, pickles, ketchup, mustard (to taste)
Instructions
- Preheat oven to 425F (220C) and line a baking sheet with parchment paper.
- Spread frozen fries evenly on the sheet and bake according to package instructions until golden brown (about 20-25 minutes).
- While fries bake, form ground beef into small patties and season both sides with burger seasoning.
- Heat a skillet over medium-high heat and cook patties for about 3-4 minutes per side until desired doneness.
- Place cheese slices on patties during the last minute of cooking to melt.
- Once fries are done, layer them on a platter and top with cheeseburgers and your choice of toppings.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg