Samoas Cookie Pie
Indulge in the delicious flavors of coconut, chocolate, and caramel with this easy-to-make Samoas Cookie Pie. Inspired by the beloved Girl Scout cookie, this dessert features a buttery crust filled with a rich blend of melted chocolate, sweetened condensed milk, and toasted coconut. Whether for a festive gathering or a sweet treat at home, this pie is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made deep-dish pie crust (9 inches)
- 1 can (14 oz) sweetened condensed milk
- 2 cups shredded unsweetened coconut
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust in a pie dish.
- Spread shredded coconut on a baking sheet and toast in the oven for 5-7 minutes until golden brown.
- In a mixing bowl, combine sweetened condensed milk, melted chocolate chips, and half of the toasted coconut.
- Pour the filling into the prepared pie crust and top with remaining toasted coconut.
- Bake for 25-30 minutes until set; let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 350
- Sugar: 24g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg