Pineapple Heaven Cake
Pineapple Heaven Cake is the ultimate tropical dessert that combines the sweetness of pineapple with a moist, fluffy cake. Perfect for any occasion, this easy-to-make cake will tantalize your taste buds and impress your guests. With minimal prep time and simple ingredients, you can create a stunning dessert that captures the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup canned pineapple chunks (drained, juice reserved)
- 3 large eggs
- 1/2 cup heavy cream (for frosting)
Instructions
- Preheat oven to 350F (175C) and grease a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat butter until fluffy; gradually mix in dry ingredients.
- Add eggs one at a time, mixing well after each addition. Fold in pineapple and reserved juice.
- Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cake for 10 minutes before transferring it to a wire rack.
- Whip heavy cream until soft peaks form and frost the cooled cake.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg