Pecan Pie Pudding Cake
Indulge in the delightful fusion of classic pecan pie and creamy pudding with this Pecan Pie Pudding Cake. Featuring a gooey center topped with crunchy pecans, this easy-to-make dessert is perfect for gatherings or cozy nights in. Treat your guests to an unforgettable taste experience that captures the essence of comfort food!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 2 tsp baking powder
- tsp salt
- 2 large eggs, room temperature
Instructions
- Preheat your oven to 350F (175C) and grease an 8-inch baking dish.
- In a bowl, mix brown sugar, flour, baking powder, and salt. Add eggs and stir until smooth.
- Gently fold in chopped pecans until evenly mixed.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about 10 minutes before serving warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg