Peanut Butter Buckeye Cookies
Peanut Butter Buckeye Cookies are a heavenly treat that marries the creamy richness of peanut butter with luscious chocolate. These cookies are not only quick to prepare but also deliver a chewy, melt-in-your-mouth texture that will delight any dessert lover. In just 30 minutes, you can whip up these irresistible cookies, perfect for gatherings or a sweet snack at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy peanut butter
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350F (175C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together granulated sugar, brown sugar, and peanut butter until fluffy.
- Beat in the egg until fully combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in chocolate chips.
- Drop spoonfuls of dough onto prepared sheets, spaced apart.
- Bake for 10 minutes or until edges are golden brown.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 126
- Sugar: 8g
- Sodium: 79mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 11mg