Peanut Butter Brownie Swirl Cookies
Peanut Butter Brownie Swirl Cookies are a delightful fusion of fudgy brownie texture and creamy peanut butter swirls, making them the ultimate treat for dessert enthusiasts. With crisp edges and a soft, chewy center, these cookies are easy to whip up with just a few pantry staples. Perfect for sharing at parties or enjoying as a personal indulgence, each bite delivers a rich chocolate-peanut butter flavor that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup creamy or crunchy peanut butter
Instructions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat melted butter with granulated sugar and brown sugar until fluffy. Add the egg and mix well.
- Gradually fold in dry ingredients until combined.
- Scoop half of the dough into another bowl and mix in peanut butter until well blended.
- Drop spoonfuls of both doughs onto the prepared baking sheet and swirl gently with a toothpick.
- Bake for about 10-12 minutes until edges are set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg