Peaches and Cream Cake
Experience the taste of summer with this Peaches and Cream Cake. This delightful dessert features moist layers of cake infused with fresh peaches, topped with a light and airy whipped cream. Perfect for any occasion, this cake is simple to prepare, making it ideal for bakers of all levels. Serve it warm or chilled for a refreshing treat that will impress your family and friends!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 3 ripe peaches (sliced)
- 1 cup heavy cream (for topping)
Instructions
- Preheat your oven to 350F (175C) and grease a round cake pan.
- Toss sliced peaches with a sprinkle of sugar and set aside.
- In a large bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time.
- Gradually mix in dry ingredients alternating with milk until combined; fold in half of the peach slices.
- Pour batter into the prepared pan, top with remaining peach slices, and bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving; top with whipped cream before enjoying.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg